Read Time: 3 minutes

Most of the time when I’m sort of lazy and don’t want to go out to buy food or order online. I will normally just look into our fridge and cabinet and see what I can make with all the vegetables and other stuff we have.

And so looking at whatever we have in the fridge and thought, okay I can make pasta out of these ingredients…I called it Tomato Pasta with Sudjuk

You might wonder what Sudjuk is…It is a dry, spicy sausage that is eaten from the Balkans to the Middle East and Central Asia. The one that we got, from Bulgaria 🇧🇬 . It is usually very savory with a mild taste of pepper, thus I don’t need to add more salt and pepper when making this dish…

And though I can be very particular with the number of calories that I take, once in a while I let loose…especially if we need to clear whatever food we have in our fridge 😅

So, let’s get started!

Just about 6 ingredients, you can already make a great dish for lunch or dinner and it’s for sharing 😉


Ingredients
▪️ 75 gms of Sudjuk (you can also have either Chorizo, Sausage, Longganisa as an alternative)
▪️ 10 oz or 284gms Brown Rice Pasta (you can have any type of pasta you have at home)
▪️ 5 tbsp Tomato Puree (You can also have tomato sauce or Ketchup, whichever available)
▪️ 50-75 gms of Tomato Cherry Honey (You can also have 1-2 medium size tomato ❤️)
▪️ 4 cloves of garlic (chopped)
▪️ 1 small onion (chopped)
▪️ 1/2 cup of water


Instructions
▪️ In a heated pan, saute garlic and onion along with Sudjuk until Sudjuk’s oil comes out; the same thing goes with Longganisa or Chorizo and as for Sausage you can add first in a heated pan 1 tsp of oil. And let it cook in medium-low heat for about 2-3 minutes or until the meat cooked through.

▪️ In the meantime, for the pasta; please follow the instructions accordingly from the packaging. If not sure, bring a large pot of water along with 1 tsp of oil and pinch to 1/2 tsp of sea salt to boil. Add pasta, stir to make sure pasta doesn’t stick together, let it boil or until pasta is al dente. Remove from the heat and drain the water. Set aside.

▪️ Back to the sauce; add the Tomato Cherry Honey or Big Tomato, stir and slowly add the puree (ketchup/tomato sauce) along with 1/2 cup of water for about 3-5 minutes or until the sauce is thickened. Add salt and pepper to taste in case you have Longganisa/Sausage.

▪️ Add the pasta to the pan and stir until the pasta is fully coated with the sauce.

▪️ Let it cool down for about 2 minutes and ready to serve!
Can add chili flakes if desired to bring some spicy flavor.

Tomato Pasta with Sudjuk

CINDYMARIE.NET
When you have Sudjuk at home and don't want to eat it just as is. Try to make this Tomato Pasta with Sudjuk. For sure, you would love it!
Total Time 30 mins
Course Main Course
Servings 4 people

Ingredients
  

  • 75 gms Sudjuk (you can also have either Chorizo, Sausage, Longganisa as an alternative)
  • 10 oz Or 284gms Brown Rice Pasta (you can have any type of pasta you have at home)
  • 5 tbsp Tomato Puree (You can also have tomato sauce or Ketchup, whichever available)
  • 50 gms To 75 gms of Tomato Cherry Honey (You can also have 1-2 medium size tomato)
  • 4 cloves Garlic (chopped)
  • 1 pc Small onion (chopped)
  • 1/2 cup Water

Instructions
 

  • In a heated pan, saute garlic and onion along with Sudjuk until Sudjuk’s oil comes out; the same thing goes with Longganisa or Chorizo and as for Sausage you can add first in a heated pan 1 tsp of oil. And let it cook in medium-low heat for about 2-3 minutes or until the meat cooked through.
  • In the meantime, for the pasta; please follow the instructions accordingly from the packaging. If not sure, bring a large pot of water along with 1 tsp of oil and pinch to 1/2 tsp of sea salt to boil. Add pasta, stir to make sure pasta doesn’t stick together, let it boil or until pasta is al dente. Remove from the heat and drain the water. Set aside.
  • Back to the sauce; add the Tomato Cherry Honey or Big Tomato, stir and slowly add the puree (ketchup/tomato sauce) along with 1/2 cup of water for about 3-5 minutes or until the sauce is thickened. Add salt and pepper to taste in case you have Longganisa/Sausage.
  • Add the pasta to the pan and stir until the pasta is fully coated with the sauce.
  • Let it cool down for about 2 minutes and ready to serve!Can add chili flakes if desired to bring some spicy flavor.

Video

Keyword homecooked, homecooking, homemadefood, pasta, pastarecipe, sudjuk, tomatopasta

There you have it! For about 20-30 minutes you’ll have this delicious pasta, not only very practical but also filling your hungry tummy 😋😘😋

Have you made a delicious meal from whatever you have in the fridge or your cabinet? Drop a comment below, I’m curious what dish you made…❤️

Make sure to follow my social media accounts as well where I post my favorite traveling experiences 📷, my new music covers, and of course my cooking clips 🎙️
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Photographs
Video with the use of Zoom. Primary filter used and portrait mode thru iPhone – to enhance the quality of the subject. Photos are owned by Cindy Marie.

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