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Yelli Mixed Beans Chicken Soup

Yelli - Ready to Make Soup that I've added with Chicken strips. Perfect for cold weather or something easy to make yet delicious!
Total Time 1 hr 40 mins
Course Soup
Servings 5 servings


  • 1 pack Yelli Mixed Bean Soup or other brands of mixed beans
  • 2 pcs Chicken Breast
  • 1/2 tsp Chilli Flakes (Optional)
  • Salt and Pepper to taste

For Alternative

Mixed Beans, you don’t have to have everything; the idea is to have a variety of beans when cooking this soup 😉

  • 1/3 cup Dried Navy Beans
  • 1/3 cup Dried White Lima Beans
  • 1/3 cup Dried Black Beans
  • 1/3 cup Dried Lentils
  • 1/3 cup Dried Pinto Beans
  • 1/3 cup Garbanzo Beans
  • 1/4 cup Green Split Peas
  • 1/4 cup Dried Pigeon Peas
  • 1 1/2 tsp Spice Blends ( Mixture of Oregano, Basil, and Tomato)
  • 1 1/2 tsp Italian Seasoning ( Mixture of Basil, Oregano, Rosemary, Cilantro, Thyme, and Pepper Flakes)
  • Chilli Flakes (Optional)
  • Salt and Pepper to Taste


  • Pour enough water to cover the chicken in low-medium heat for 25-30 mins. Add a pinch of salt and pepper and let it boil.
  • Remove from the pot, adjust to lower heat and add the Yelli Mixed Beans and let it boil for 1 hour. For other mixed beans brands, make sure to follow the instructions accordingly.
  • In about 30mins time, put back the shredded/pulled chicken, stir and continue to boil.
  • Frequently check the level of soup for the remaining minutes and stir.
  • In about 2 minutes’ time, before the soup is cook, you may add Chilli Flakes (optional) for more kick.
  • Remove from the stove, let it cool down before you pour it in a bowl or once it’s in the bowl for about 2mins.
  • Ready to serve! And enjoy it with your preferred bread.

For Alternative

  • Soak all beans in a pot of water overnight. The next day, Cook in a separate pot of water for 45 mins., until all beans turned soft.
  • And follow 1-7 instructions above.


Keyword chicken, cooking, easyrecipe, homecooked, homecooking, readytomake, soup, yelli