Flourless Vegan Chocolate Peanut Butter Banana Cake
This is the kind of dessert/snack that not only quick and easy to prepare. But also, healthier sweet that you don't mind to eat more!
- 3 pcs Ripe Banana
- 1.5 cups Peanut Butter (I love to use Pic’s Peanut Butter just right to what I need; contain no salt and especially sugar, not really a fan of too sweet stuff. And you can definitely use crunchy or smooth, I always prefer crunchy one 🙂)
- 3/8 cup To 1/4 cup of honey (about 2-4 tbsps, this subject to your sweetness preference)• 1/2 cup of cocoa powder
- 1/4 cup Droplets Dark Chocolate (I usually use this one, but you can always use other shapes and type of chocolates according to your preference 😀)
- 1 tbsp Unsweetened Shredded Coconut (Optional)
Preheat oven to 350 degrees or 176 degrees in celcius. On my first attempt, I used a tiny yet deep loaf pan and it took a while to get my cake baked. So, it would be really recommendable to use 25.4 x 3cm (10”x5”) for better texture and easy to get bake. Set the baking pan covered with baking sheet or parchment paper.
Mix all the ingredients together until smooth and blend together.
You can split droplets dark chocolate into 2. First half for mixing and the other half for topping. Or of course, you can sprinkle additional droplets for your topping about 2 tbsps.
Bake it for about 35-40mins or until toothpick comes out clean.
Let it cool down for about 2mins and ready to slice and serve. You can either serve it warm or cold along with a scoop vanilla ice cream on top or just the slice of cake, up to you 😍.