No-Bake Chocolate Peanut Butter Balls
For a quick and convenient snack to make that for sure, everyone would love to try!
Ingredients
- 2 tbsp To 3 tbsp Peanut Butter Choice (I used local product Lily’s Peanut Butter
- 7 pcs To 10 pcs biscuits of your choice ( I used McVitie’s Wholesense Biscuits)
- 1/4 cup Chocolate Chips (I mixed the dark and milk chocolate from Goya Chocolates)
For Melted Chocolate
- 2 tbsp Butter
- 1/4 cup Chocolate of your choice (I used the same as above)
Instructions
- Using your food grinder to crush your biscuits. If you don’t have, nothing to worry either* put it in a kitchen cloth or strong plastic bag and crush the biscuits using the rolling pin.* put it in the kitchen cloth or strong plastic bag and crush it using your hand.
- Add 2-3 tbsp of Peanut Butter and mix together till blended.
- Using tablespoon, half size scoop, shape the peanut butter mixture into balls and roll in remaining crushed cookies until evenly coated. Place the finished balls in the plate, store it in the fridge for about 1hr to firm.My version was quite big as I initially scoop and shape it with 1 tbsp size
- Melt the chocolate with butter in a microwave for about 2-3mins medium power. Or put the cup with chocolate and butter on top of boiling or hot water pot/pan. Stir until melted and smooth.
- Dip the balls into melted chocolate, once fully coated either place it in a parchment paper or plate.
- Let it cool down and set for 2hrs. Then, ready to serve.Or once cool down, put it back in the fridge and set for 2hrs before serving.