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Mixed Vegetables Pasta with Crispy Baked Chicken

Something different that worth to try!
Total Time 45 minutes
Course Main Course
Servings 3 servings


Crispy Baked Chicken

  • 1 Big Chicken Breast
  • 70 gms Gluten-Free Flour (You can use regular flour)
  • 75 gms Bread Crumbs
  • 1 tbsp unsalted butter
  • 1 Egg, Beaten
  • 2 tbsp Almond Milk (You can use regular milk)
  • 1 tbsp Mixed Spices (Garlic Powder, Chilli, Red Pepper Flakes, Coriander, Parsley)
  • 1 tsp Italian Seasoning

Pasta Ingredients

  • 1 oz Spaghetti (I used Gluten-Free, definitely you can use the regular ones)
  • 100 gms Shiitake Mushrooms (thin slices)
  • 6 pcs Cherry Tomatoes (cut into four pieces)
  • 1 bowl Spinach
  • 4 cloves Garlic (smashed and chopped)
  • 1 tsp Unsalted butter
  • 2 tbsp Mixed Spices (Chilli, Coriander, Parsley, Basil, Tomato, Oregano)
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Red Chilli Flakes
  • 1 tsp Italian Seasoning
  • 1/2 tsp Cape Herb & Spice Season It All (Alternatively, you can add onion powder, Dried Green and Red Pepper, Black Peppercorns, and Mustard seeds)
  • Optional: Salt and Pepper to taste


Crispy Baked Chicken

  • Melt the butter in low heat pan and stir the bread crumbs. Continue slowly stirring for 5 mins. Or until it turned golden. Remove from the heat.
  • Slice the chicken breast from 6 to 8 pieces.
  • Pre-heat the oven 200c or 390f.
  • In a small bowl, combine all dry spices, and mix. Set aside.
  • Line up all three bowls. The first bowl - combine the flour and half part of your spice mix. The second bowl, combine beaten egg and almond milk. Mix and set aside. The third bowl, combine breadcrumbs with the rest of the spice mix.
  • One by one, dip your sliced chicken breast first into the flour, then into the egg, and finally into the breadcrumbs. Make sure that the chicken well coated at each stage (especially the last piece).
  • In a baking tray covered with parchment paper, put the coated chicken. Make sure not too close to one another. Let it baked for about 20 mins. Or until the toothpick comes out clean/dry. Once baked, keep it in the oven while cooking the pasta. Let the oven slightly open to ensure that your chicken is not overcooked.

Mixed Vegetables Pasta

  • For the spaghetti - follow the cooking instruction from the packaging. Drain and set aside.
  • In medium heat pan, melt the butter. Add the garlic, tomatoes, and mushrooms. Stir and let it cook for about 2 to 3 minutes. Put the spaghetti on the pan and stir.
  • Put the spaghetti on the pan and stir.
  • Add your Mixed Spices, Garlic Powder, Chilli Flakes, and Italian Seasoning, and Cape Herb & Spice Season It All. Then, mix. Add (Optional) Salt and Pepper to taste.
  • Lastly, add the bowl of Spinach and mix until the Spinach gets to cook.
  • Prepare the spaghetti in a big plate and place the crispy baked chicken on top. Finally, ready to serve.
Keyword chicken, cooking, easyrecipe, healthierrecipe, homecooking, pasta