Bacon-Wrapped Pizza Stuffed Chicken
Do you want something extra? That's really filling, perhaps you should try this recipe.
Ingredients
- 4 pcs Large chicken breast
- 1 tsbp Salt or even lesser the better
- 1 tbsp Pepper
- 1 tbsp Oregano or any Italian mixed herbs
- 1/2 cup Pizza sauce (in my case, I used Pasta Sauce Basilico - but you can use even like tomato ketchup or banana ketchup)
- 1 packet Sliced mozzarella
- 2 packs Back bacon, stretched out with the blade of a knife. Take note that bacon will be wrapped to chicken breast, so make sure you have enough bacon…
Instructions
- Place each chicken breast between cling film and bash them with a rolling pin to flatten them out, then season with salt, pepper, and dried oregano.
- Spread each breast with pasta sauce and top with mozzarella, then roll-up the breast and place another sheet of cling film...
- Holding the edges roll it all up into a tight bundle then leave all four to chill in the fridge.
- Take one of the chicken parcels and place half the bacon out in a cross shape. Place the chicken parcel in the middle and fold over the sides to form a neat package.
- Bake at 180°C for around 50 minutes until cooked through. Use a toothpick to check the meat doneness.
- Serve with salad and crackers (alternatives: roasted potato, roasted vegetables)