Gluten-Free Peanut Butter Banana Cake
An easy and quick way to make Gluten-Free Peanut Butter Cake at home. Definitely you, your family, and friends will enjoy this cake.
Ingredients
- 3 pcs Medium Ripe Banana
- 3/4 cup No salt crunchy peanut butter (I used Pic’s Peanut Butter)
- 2 pcs Large eggs
- 1/4 cup Maple syrup (You can definitely adjust the portion according to your sweetness preference)
- 2 tsp Vanilla extract
- 1/2 tbsp Dairy free milk of choice (I always use Alpro Almond unsweetened milk)
- 1 cup Gluten-free flour (I used Bob’s Red Mill Millet Flour)
- 1 tsp to 2 tsp. Baking powder
- 1/2 tbsp shredded unsweetened coconut (Optional)
- 1/2 tsp Cinnamon
- 1/4 cup Dark Chocolate Droplets (or any of your preferred chocolates)
Instructions
- Preheat oven to 350 degrees or 176 degrees in celcius. Set the baking 8×8 pan covered with parchment or baking paper.
- In a large bowl, mix together the mashed bananas, peanut butter, eggs, maple syrup, vanilla extract and milk of choice until smooth. Doesn’t have to be in chronological order, so long you mix all these together until smooth then, you’re good.
- Next, add in the gluten-free flour, baking powder, cinnamon and salt -mix until smooth. Add droplets of dark chocolates and shredded unsweetened coconut (optional) and mix again until smooth.
- Bake 20-25 minutes or until toothpick comes out clean. Cut into 9 slices, serve it hot/warm or cold – your preference. I always prefer hot/warm 😍