Flourless Vegan Chocolate Peanut Butter Banana Cake
This is the kind of dessert/snack that not only quick and easy to prepare. But also, healthier sweet that you don't mind to eat more!
Ingredients
- 3 pcs Ripe Banana
- 1.5 cups Peanut Butter (I love to use Pic’s Peanut Butter just right to what I need; contain no salt and especially sugar, not really a fan of too sweet stuff. And you can definitely use crunchy or smooth, I always prefer crunchy one 🙂)
- 3/8 cup To 1/4 cup of honey (about 2-4 tbsps, this subject to your sweetness preference)• 1/2 cup of cocoa powder
- 1/4 cup Droplets Dark Chocolate (I usually use this one, but you can always use other shapes and type of chocolates according to your preference 😀)
- 1 tbsp Unsweetened Shredded Coconut (Optional)
Instructions
- Preheat oven to 350 degrees or 176 degrees in celcius. On my first attempt, I used a tiny yet deep loaf pan and it took a while to get my cake baked. So, it would be really recommendable to use 25.4 x 3cm (10”x5”) for better texture and easy to get bake. Set the baking pan covered with baking sheet or parchment paper.
- Mix all the ingredients together until smooth and blend together.
- You can split droplets dark chocolate into 2. First half for mixing and the other half for topping. Or of course, you can sprinkle additional droplets for your topping about 2 tbsps.
- Bake it for about 35-40mins or until toothpick comes out clean.
- Let it cool down for about 2mins and ready to slice and serve. You can either serve it warm or cold along with a scoop vanilla ice cream on top or just the slice of cake, up to you 😍.